Cooking Thyme with the IEC AACN

Premiering Friday, January 17th, Chef Michelle Fosdick and her delicious, fool proof, Fettuccine Alfredo. 

Are you looking for a great way to unwind at home on your Friday night off? If so, then look no further! We have just what you need. Have the Courage to Soar with us through a little culinary therapy.

Grab your aprons and oven mitts because we are inviting you to cook along with our guest chef as they prepare a meal, side dish or dessert in one hour or less. Our chefs will provide us with a grocery list, along with a list of cookware items, you will need to prepare the recipe. Please see attached recipe for grocery list and recipe directions. 

Cookware needed: 

Stovetop

Large pot to boil noodles

Pasta strainer

Medium to large saucepan to prepare fettuccine sauce

Whisk

2 Spatulas

Measuring tools: 1 tsp, 1/2 tsp, 1/4 tsp, 2 cups, 1 cup

Participants who attend this event will be eligible for a $25 gift card giveaway.